This is where many people believe the origin of the Wahoo fish’s name is from.
Oftentimes, Oahu was misspelled (by the European explorers) as Wahoo. This is possibly because when European explorers first mapped out the Hawaii islands, they discovered that the Hawaiian fish is plentiful around the island of Oahu.
We thought our readers might enjoy 10 specatcular facts about each of these spectacular Kona fish that you’ll see with us at Kona Fishing Charters. Grilled asparagus goes nicely with the sauce as well.įor wine, I like Four Vines Wineries Naked Chardonnay, big un-oaked chardonnay fruit or a pinot noir.When you fish with us at Kona Fishing Charters, you will have access to experience many kinds of amazing and wonderful fish in the Pacific Ocean from the Pacific Sailfish to the Mahi Mahi fish. Since the sauce is a bit Italian, those go well. I like to serve this with a nice creamy carbonara pasta, rissoto or rice pilaf. Pour the sauce over your grilled delicacies. As the butter melts completely add the capers. This is a great sauce for just about anything, grilled fish, shellfish, chicken breasts or event thinly pounded pork tenderloin.ġ tablespoon capers (if using dry salted capers rinse)ġ teaspoon finely chopped parsley or other herbs if you like.Īfter your fish is grilled and ready heat a saute pan on medium high heat, add the olive oil and the butter. Top with the Lemon Caper sauce from this link. As mentioned previously do not overcook your Ono. For timing figure something like six to 8 minute per inch of thickness of the filet. Grill your Ono making nice grill marks on the hot grill. I like to use high heat on my Ono, so nice hot coals or let the gas grill get up to 500 degrees. Prepare your Ono for the grill, rinse, salt and I like to sprinkle a little paprika for the color. Ono is a very lean fish and is not good cooked well done or overcooked so keep an eye on it and cook to medium or medium well at the most. Ono or Wahoo is the fastest fish in the sea, when fishing you think that a rocket took off with your bait or line. This grilling Ono recipe is simple and easy, quick too. This is a wonderful grilled wahoo fish recipe and the sauce can be used on any grilled fish. Grilled Wahoo Fish with Lemon Caper Butter Sauce Ono nearly broke my mouth! The Hawaiian way of saying "it was delicious!" FYI ) We will often make a Caesar salad, which is a great compliment to the garlic flavors. Great with typical Mexican sides, like black beans and rice and corn tortillas. Grill your fish, and pour the "Mojo de Ajo: Sauce over the top. So keep an eye on the pan, the edges of the garlic should turn golden brown, remove the pan from heat, then squeeze in the lime juice.
The idea here is to slowly cook the garlic and not brown it too fast. Melt the butter on low heat in a sauté pan.Īdd garlic and increase the heat to medium. One important note, check out our other fish pages too! Many of the sauces and preparations work super for Ono or Wahoo!Ĭanola Oil for prepping the fish for the grillģ to 4 cloves fresh Garlic smashed with the flat side of the knife then slice thin. We actually brought this back from our days of living in Mexico. I really like this with is Tombo/ Fresh Albacore Tuna, grilled medium rare. For garlic lovers,it will become a family favorite.Īlso,keep in mind that this Mojo de Ajo Sauce can be used with any fish or shellfish. This dish is simple and a crowd pleaser.It is an easy and delicious toasted garlic butter. The translation is essentially "drenched in garlic". One important issue with Ono is it can be dry, so it is important not to overcook it!Ī great grilled Wahoo fish recipe is with "Mojo de Ajo" sauce. It is considered a prize fish when caught and is often called "ono". Ono or Wahoo, they are one and the same! Wahoo fish is the fastest fish in the ocean and it's firm white flaky flesh is such a perfect texture for grilling. We are BIG fans of Wahoo fish and with having lived in Hawaii, we had many occasions to experiment with this fine fish.
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